Sunday, September 6, 2009

Dirty little tart

If ever there was a "celebrity" chef I'd want to meet in real life, it's Paula Deen. She strikes me as the type of person you can't help smiling around, and her butter-laden recipes never fail to make me drool. True to form, this fresh fruit tart is YUMMY. I took this one to a party at my boss' house yesterday and it was a big hit.

The crust all patted into place and ready to go into the oven.

The sweet cream cheese filling spread in the the bottom of the pre-baked crust.

It was all I could do not to hoover the fruit before it ever made it into the tart.

I don't mean to toot my own horn, but it kinda looks like I knew what I was doing, right?

And look how shiny it is from the glaze, oooooh.

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