The crust all patted into place and ready to go into the oven.
The sweet cream cheese filling spread in the the bottom of the pre-baked crust.
It was all I could do not to hoover the fruit before it ever made it into the tart.
I don't mean to toot my own horn, but it kinda looks like I knew what I was doing, right?
And look how shiny it is from the glaze, oooooh.